Dinner Parties - Example Menus
Menu 1


Starter
Langoustines in their pyjamas with mango sauce

Main Course
Navarin of lamb with couscous and grilled vegetables

Dessert
Poached pears with ginger scented with vanilla and lemon 		Menu 2


Starter
Char grilled brill fillet with asparagus and warm tomato herb dressing

Main Course
Fillet of beef with pesto and Mediterranean vegetable ragout with selection of seasonal baby vegetables

Dessert
Warm cherry tart with cinnamon ice cream and raspberry sauce
Menu 3


Starter
Pan-fried scallops served on tomato confit flavoured with black beans

Main Course
Oven roasted quail breast with green mango and potato cake

Dessert
Apple and cinnamon cake served with calvados ice cream 		Menu 4


Starter
Marinated oysters with garlic and potato mash

Main Course
Roast duckling with white port and Chunky marmalade sauce

Dessert
Dark chocolate and orange mousse