Working Lunch Menu
Choice from Soup selection
Cream of watercress soup
Tomato & aubergine with mint & yoghurt
Spicy butternut squash
Cream of spicy parsnip
Leek & potato soup
Served with crispy croutons
A selection of sandwich fillings on white & granary bread
Prawn & avocado
Smoked salmon & cream cheese
Chicken with tarragon mayo
Honey roast ham & mustard
Cheddar cheese & salad
A selection of English & European cheeses with celery, grapes & biscuits
Followed by Coffee
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Cold Buffet Menu
Choice from following selection of Quiches
Broccoli, blue cheese & crème fraiche tart (v)
Asparagus tart (v)
Spinach & anchovy tart
Tomato, goats’ camembert & herb tart (v)
Tomato & prosciutto tart
Served with:
Homemade Potato salad with tarragon & dill (v)
Homemade coleslaw (v)
Roasted vegetable & herb couscous (v)
Crispy green salad
A selection of English & European cheeses with celery, grapes & biscuits
Or Tropical fruit plate
Followed by Coffee
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